Designed and developed a new web menu with a QR code to increase profit by 30% by helping our customers make better decisions.

Generated a working kitchen system that increased the productivity by 40% by adopting to the new menu system.

Reduced the time it takes to order from customers by ~13 minutes by training employees to adopt to the new menu.

Developed an efficient method to improve the internal working process that increased the order accuracy by 30%.

Worked on creating internal design assets with the team.

Designed the initial restaurant experience that penetrated the market by creating a unique journey for our customers.

Created new menus, brochures, and posters for small businesses.

Improvised student associations with the cafe to increase the profit by 30% annually by hosting events that attracted new customers.