Ramy Majouji
Ramy Majouji

The Art of Making Perfect Coffee ☕

The Art of Making Perfect Coffee ☕

Introduction

Today we'll explore the **fascinating world** of coffee brewing. As *Italian coffee master* Giuseppe Romano once said:

The perfect cup of coffee is a symphony of temperature, time, and technique.

### Essential Equipment

Before we begin, let's gather our tools:

  1. Burr grinder

  2. Ceramic preferred

  3. Steel acceptable

  4. Scale (0.1g precision)

  5. Gooseneck kettle


Here's a simple recipe in code format:

def brew_coffee():

water\_temp = 94  # Celsius

coffee\_ratio = 1/16  # coffee to water

return "Perfect cup!"

Pro Tips

* Always use ***freshly roasted*** beans

* Within 2-4 weeks of roast date

* Store in an airtight container

* Water quality matters

* ~150 PPM mineral content

* Filtered is better than distilled

You can find great beans at [Example Roaster](https://example.com) ~~but they're expensive~~.

Here's a simple brewing checklist:

- [ ] Heat water to 94°C

- [x] Grind beans

- [ ] Pre-wet filter

- [ ] Enjoy!

| Brewing Method | Time | Ratio |

|---------------|------|-------|

| Pour Over | 3:00 | 1:16 |

| French Press | 4:00 | 1:12 |

| AeroPress | 1:30 | 1:13 |

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Want to learn more? Check out our [advanced guide](#) or email us at `coffee@example.com`.

#coffee #brewing #tutorial

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