
Federico Medda
Product Development in Copenhagen, Denmark, he, him
Work Experience
2022 — Now
Co-Founder and COO at aert.
Coenhagen, DK
Developed an innovative snack for the Nordic market. A new kind of chip made from Tempeh, an Indonesian traditional food made from fermented legumes, which is high in proteins while low in fat and calories.
2021 — 2023
Teaching Assistant at Danish Technical University
Copenhagen, DK
Supporting students' teams in entrepreneurship courses, by helping them in their own startup project development life-cycle. This included acting as a point of contact or mediator with external partners and facilitating meetings and workshops.
2022 — 2023
Event Assistant at Danish Technical University
Copenhagen, DK
Helped plan and deliver events at the innovation hub of the Danish Technical University. This included a variety of tasks, such as audio-video support, and catering.
2019 — 2019
Digital Transformation Intern at Allianz Trade UK
London, UK
- Involved in developing the culture transformation roadmap for the UK&Ireland branch of the organisation, facilitating workshops to map the existing culture in the business, identifying the gaps where the need for change was most urgent and proposing measures to help drive the required change.
- Involved in the design and implementation of a new, Jive-based global intranet, promoting social communication and collaboration, to replace the static intranet previously in use.
Education
2021 — Now
MSc in Technology Entrepreneurship at Technical University of Denmark
Copenhagen, DK
2015 — 2021
BSc in Computer Science at University of Genoa
Genoa, IT
Thesis: Digital and cultural transformation in large-scale institutions.